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Uncle Barn's Bread Crumbs (White) 200 gm
- The word “panko” is Japanese for breadcrumb. Panko is popular in Japanese cuisine and used to coat prawns, fish, meat and vegetables before frying to create a delicious, crunchy texture. Panko are more like flakes than crumbs, giving a light, crispy coating as they absorb less oil than ordinary breadcrumbs.
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