Ghee is usually prepared from milk syrup but one of the characteristics of sari ghee is that it is prepared from pure milk of the native cow. We collect this milk from the local goats and prepare the ghee under our own supervision
- Ghee is usually prepared from milk syrup but one of the characteristics of sari ghee is that it is prepared from pure milk of the native cow.
- We collect this milk from the local goats and prepare the ghee under our own supervision
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