SKB 3 Layer Wok with Glass Lid, SuS304 Food Grade made by Stainless steel material 20CM
Material :20 CM

SKB SUS 304 food-grade stainless steel wok is a kitchen cookware item made from stainless steel that meets the standards for food-grade safety. SUS 304 is a specific grade of stainless steel, recognized for its durability, resistance to corrosion, and suitability for contact with
food.
This type of wok is ideal for cooking various dishes, particularly those
requiring high heat, such as stir-fries and deep frying. Here are some key features and benefits of a SUS 304 food-grade stainless steel wok:

1. **Safety**: SKB SUS 304 food-grade stainless
steel wok is considered safe for cooking because it does not leach harmful
chemicals into food, making it suitable for food contact applications.

2. **Durability**: SKB SUS 304 food-grade stainless
steel wok is known for its strength and resistance to corrosion, ensuring that
the wok will last for a long time with proper care.

3. **Heat conductivity**: While not as efficient as
materials like carbon steel or cast iron, stainless steel still conducts heat
relatively well, allowing for even cooking and browning of ingredients.

4. **Non-reactive**: SKB SUS 304 food-grade
stainless steel wok does not react with acidic or alkaline foods, preserving
the flavor and appearance of dishes.

5. **Ease of maintenance**: SKB SUS 304 food-grade
stainless steel wok are generally easy to clean and maintain, as they are typically dishwasher safe and resistant to staining.

6. **Versatility**: SKB SUS 304 food-grade stainless
steel wok can be used on various cooktops, including gas, electric, and
induction, making it versatile for different kitchen setups.
When purchasing a SKB SUS 304 food-grade stainless
steel wok, it’s essential to ensure that it is made from high-quality materials and manufactured by a reputable brand to guarantee safety and performance.
Additionally, consider factors such as size, handle design, and whether it comes with a lid, depending on your cooking preferences and needs.

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