Key Specifications
- Power: Usually rated at 260W (though some regional versions are labeled as 180W).
- Speeds: 7 adjustable speed levels.
- Attachments: Includes 4 stainless steel pieces (2 Beaters for eggs/cream and 2 Dough Hooks for mixing batter).
- Material: Food-grade ABS plastic body with stainless steel accessories.
- Safety: Features an attachment eject button (safety interlock) and quick heat dissipation to protect the motor.
Speed Guide
To get the best results and avoid splashing, it is recommended to follow this general speed guide:
- Speeds 1-2: Slow stirring for dry ingredients (flour, butter) or liquids.
- Speeds 3-4: Best for mixing liquid ingredients, salad dressings, or light batters.
- Speed 5: Medium speed for mixing cakes, cookies, and quick breads.
- Speeds 6-7: High speed for whipping cream, egg whites, or mashing potatoes.
Important Usage Tips
- Avoid Overheating: Do not run the mixer continuously for more than 3 to 5 minutes. If the motor feels hot, turn it off and let it cool for a few minutes before continuing.
- Inserting Dough Hooks: When using the dough hooks, look for the washer/ring. The hook with the larger washer usually goes into the larger slot (often the right side) to ensure they lock and rotate correctly.
- Start Low: Always start at Speed 1 and gradually increase to your desired setting to prevent ingredients from flying out of the bowl.
- Cleaning: The stainless steel attachments are typically dishwasher safe, but the main mixer unit should only be wiped with a damp cloth—never submerge the motor in water.
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