• DID YOU KNOW? - Pani Puri is a very common name for this snack however it is also known as Gol Gappe (North India Delhi) Puchka (East India) Paani Ke Patashe (Haryana) Fulk (Madhya Pradesh) Gup Chup (Odisha) Pakodi (Gujarat) etc. In different parts of the country.

FOOCHKA READY TO FRY - PANI PURI CEREAL PELLETS INGREDIENTS Wheat Flour Tapioca Starch Potato Starch Corn Flour Rice Flour Maize Starch Turmeric Baking Powder (E-500) lodized Salt & Edible Vegetable Oil (RBD Palm Oil). CONTAINS ADDED FLAVOURS (natural & nature identical flavouring substance) FRYING METHOD Heat the oil approx. 170 - 180 °C Put the pellets inside the frying pan. Fry in the oil for approx. 30-35 sec. Stir continuously. Fry until golden brown.FOOCHKA READY TO FRY - PANI PURI CEREAL PELLETS INGREDIENTS Wheat Flour Tapioca Starch Potato Starch Corn Flour Rice Flour Ma…