Strawberry emulsion is a water-based flavoring liquid used in baking and cooking to add a strong, consistent, and authentic strawberry taste and often a pink or red color to recipes. Unlike alcohol-based extracts, it is heat-stable, meaning the flavor will not "bake out" at high temperatures, making it ideal for use in cakes, cookies, muffins, and frostings. The emulsion provides an intense, natural-tasting flavor that can be used in addition to or instead of real fruit. 

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• উৎপাদন তারিখ-2025 ইং

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