Mango emulsion is a concentrated liquid flavor and color blend made to give food and beverages a strong, sweet mango taste and a vibrant yellow or orange hue. It is designed to be stable during high-heat cooking and is used in a wide variety of applications, including baking, candies, smoothies, and ice creams. It is composed of flavorings, coloring, water, and stabilizers, ensuring a consistent flavor and color that is easy to incorporate into recipes. 

কালার এবং স্বাদ একসাথে -

• উৎপাদন তারিখ-2025 ইং

• ব্যবহার- 2027 ইং