Lemon emulsion is a water-based flavorings with a concentrated, bright, and zesty lemon taste that is more stable at high heat than traditional alcohol-based extracts. It is used to add a robust and authentic citrus flavor to a wide range of baked goods, such as cakes, cookies, and icings, as well as frostings, sauces, and beverages, without losing its integrity during cooking or baking. 

কালার এবং স্বাদ একসাথে -

• উৎপাদন তারিখ-2025 ইং

• ব্যবহার- 2027 ইং