Chocolate emulsion is a concentrated, water-based flavoring and coloring agent for baking and confectionery that provides an intense and stable chocolate flavor and color. Unlike extracts, it doesn't diminish in high-heat applications and can be used in everything from cakes and cookies to frostings and beverages. It's a versatile ingredient, available in liquid or paste form, and is designed to be mixed easily into batters, creams, and sauces to achieve a rich, consistent chocolate result.

 কালার এবং স্বাদ একসাথে -

• উৎপাদন তারিখ-2025 ইং

• ব্যবহার- 2027 ইং