Emulsions like the Lihama Strawberry, Chocolate, and Orange flavor combination are water-based flavorings used in baking to add intense, stable taste to cakes, cookies, and desserts. They differ from extracts in their water base, which allows the flavor to hold up under heat, resulting in a richer taste compared to alcohol-based extracts. They also provide color to the baked goods, making them a versatile ingredient for adding flavor and appearance to various dishes.  your dishes. Add a few drops to your cake batter, frosting, or even your morning coffee for a delicious twist. This product is a great addition to any kitchen and is perfect for those who love to cook and bake.