Key Specifications

• Material: Typically constructed from 100% food-grade aluminum or forged aluminum.
• Handle: Features strong, heat-resistant metal handles designed for durability and fire resistance.
• Coating: Often includes a non-stick coating that can reduce the use of oil, ghee, or butter by up to 60%.
• Compatibility: Most models are suitable for gas and electric stoves. Some specific versions feature an induction bottom for use on induction cooktops