Himedia Lactobacillus MRS Broth is a specialized culture medium designed for the growth and maintenance of Lactobacillus species, which are crucial for various applications in microbiology, food production, and fermentation processes. This 500g package contains a nutrient-rich formulation that provides the essential components needed for optimal growth, including carbohydrates, peptones, and vitamins. \n \nMRS broth is particularly favored for its ability to support the anaerobic growth of Lactobacillus, making it ideal for studies in probiotics, dairy fermentation, and sourdough production. The medium is typically prepared by dissolving the powder in distilled water and sterilizing it before use. Researchers and quality control laboratories utilize Himedia Lactobacillus MRS Broth to isolate and enumerate Lactobacillus species, ensuring quality and consistency in products like yogurt, cheese, and fermented beverages. Its reliable formulation and ease of use make it a valuable tool in both research and industrial settings. \n

HiMedia Lactobacillus MRS Broth (MRS Broth)

\nIngredients (Gms / Litre) \n

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• Protease peptone: 10.000
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• HM Peptone B# 10.000
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• Yeast extract: 5.000
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• Dextrose(Glucose) 20.000
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• Polysorbate 80 (Tween 80) 1.000
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• Ammonium citrate 2.000
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• Sodium acetate 5.000
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• Magnesium sulfate 0.100
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• Manganese sulphate 0.050
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• Dipotassium hydrogen phosphate 2.000
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• Final pH ( at 25°C) 6.5±0.2
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\nDirections \nSuspend 55.15 grams in 1000 ml purified/distilled water. Heat if necessary to dissolve the medium completely. Distribute in tubes, bottles, or flasks as desired and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Click for MSDS. 

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• Lactobacillus MRS Broth
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• Pack size: 500gm
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• Brand: Himedia
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• Made in India
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