Alu. Karai with Glass Lid 28 cm(Silver)

An Alu. Karai with Glass Lid (28 cm) is a versatile, deep-base cooking pot designed for frying, sautéing, and preparing gravies. This specific size is ideal for medium-to-large family meals. 

Physical Design & Material

• Body Construction: Made from high-quality, food-grade aluminum, which is chosen for its excellent thermal conductivity. This ensures the pot heats up quickly and distributes heat evenly across the surface, preventing "hot spots" that burn food.
• Size: The 28 cm diameter provides a wide cooking surface and a generous volume (typically 3.5 to 4.5 liters), making it suitable for cooking whole chickens, large batches of vegetables, or traditional curries.
• Interior Finish: Most modern versions feature a multi-layer non-stick coating. This allows for low-oil cooking and prevents food from sticking to the bottom, making the cleaning process much easier. 

Glass Lid Features

• Tempered Glass: The lid is made from toughened tempered glass, which is heat-resistant and durable.
• Visibility: The transparent design allows you to monitor the cooking process (checking for boiling or simmering) without lifting the lid and losing essential heat and moisture.
• Steam Vent: It typically includes a small stainless steel vent hole to release excess pressure and prevent the liquid from boiling over.

Handles & Safety

• Stay-Cool Handles: Equipped with dual ergonomic handles made of Bakelite or high-quality heat-resistant plastic. These stay cool to the touch during stovetop use, allowing for safe handling without oven mitts.
• Sturdy Riveting: The handles are usually securely riveted to the body to ensure they remain stable even when the karai is full of heavy food