About Stainless Steel Kitchen Scissors

Tired of snipping away uselessly at tough packets or fraying strings without progress? Not anymore! Use these scissors to get fantastic precision cuts the first time. The 3” angled blade design helps in obtaining better cutting efficiency, while the razor sharpness glides through most kitchen materials with ease. You can even use them to carve meat like ham or roasts, cut chicken into slices before cooking, or chop fruits, veggies, and herbs. What’s more, the stainless steel material keeps these scissors sharp and durable all the time