Picture of Shrimp Paste 400g Halal (Thailand)
Picture of Shrimp Paste 400g Halal (Thailand)
Picture of Shrimp Paste 400g Halal (Thailand)
Picture of Shrimp Paste 400g Halal (Thailand)
Picture of Shrimp Paste 400g Halal (Thailand)
Picture of Shrimp Paste 400g Halal (Thailand)

Shrimp Paste 400g Halal (Thailand)

Category: Canned & Jarred Food
SKU: MGS54466
Seller: Magical Shoppers
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  • Food Originating from: Thailand
  • Country of Origin: Thailand
  • Weight: 400 gm
  • Type: Non-Veg
  • Ingredients: Shrimp 80%, salt 20%.
  • Nutritional Values: Nutrition (Per 15g) Calories: 20 Fat: 0 g Saturated fat: 0 g Trans fat: 0 g Cholesterol: 40 mg Carbohydrates: >1 g Sugar: 0 g Dietary Fibre: 0 g Protein: 4 g Sodium : 1490 mg
  • Product Features / information: Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt.
  • Preparation and Usage/Cooking Instructions (if any): In Thailand shrimp paste or shrimp sauce (kapi) is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som.

Call For Order : 09613-800800

  • Weight : 400g,
  • Halal,
  • Brand : Ocean Varieties Online,
  • Mixed with salt,
  • Good Quality Product,
  • This is a Non-vegetarian product. ​Weight : 400g,
  • Halal,
  • Brand : Ocean Varieties Online,
  • Mixed with salt,
  • Good Quality Product,
  • This is a Non-vegetarian product.






  • Food Originating from: Thailand
  • Country of Origin: Thailand
  • Weight: 400 gm
  • Type: Non-Veg
  • Ingredients: Shrimp 80%, salt 20%.
  • Nutritional Values: Nutrition (Per 15g) Calories: 20 Fat: 0 g Saturated fat: 0 g Trans fat: 0 g Cholesterol: 40 mg Carbohydrates: >1 g Sugar: 0 g Dietary Fibre: 0 g Protein: 4 g Sodium : 1490 mg
  • Product Features / information: Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt.
  • Preparation and Usage/Cooking Instructions (if any): In Thailand shrimp paste or shrimp sauce (kapi) is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som.
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