Mutton Chui Jhal – 1kg
Authentic • Aromatic • Ready to Heat & Eat

Bengal Meat Mutton Chui Jhal is a signature Southern Bangladeshi delicacy made with tender, halal-certified mutton and infused with the bold, peppery aroma of chui jhal (piper chaba). Slow-cooked in traditional spices, this dish is rich, flavorful, and perfect for serving with plain rice or paratha.

Product Highlights:

• Net Weight: 1kg

• Made from premium halal-certified mutton

• Flavored with authentic chui jhal for a distinctive taste

• Slow-cooked with traditional spices – bold and aromatic

• Hygienically prepared and vacuum-sealed for convenience

• Ready to heat and serve

Storage:
Keep refrigerated (0–4°C). Consume within 3 days after opening or freeze for extended shelf life.

 duration may vary due to product availability in stock.

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