Dosa Non-stick Tawa
A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. To using pans with non-stick coatings is to ensure you use suitable utensils when stirring, flipping, shaking or turning foods.Customer Questions and answers :
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