The Cast Iron Chitoi Pitha Pan is a durable and traditional cooking tool designed for making Chitoi Pitha and other small cakes. Made from high-quality cast iron, this pan ensures even heat distribution for perfect cooking results. It features 5 pits, allowing multiple pithas to be prepared simultaneously. With a sturdy design, it retains heat well, making it ideal for efficient cooking. The pan has a diameter of 20 cm and a height of 5 cm, providing ample space for batter. Perfect for home kitchens and traditional cooking, this cast iron pan enhances the authentic preparation of Chitoi Pitha.