Sterilized Cream- (Pack of 2) is a cream used in cooking, baking and desserts. It adds richness to sauces, soups, pastries and toppings.

How to use: Use as directed in recipes for sauces, soups, desserts and whipping. Chill before whipping (if applicable).

Storage & care: Store as per label; refrigerate after opening.

Product details:

• Product type: Cream

Please check the manufacturing and expiry dates, ingredients and instructions printed on the pack before use. Packaging design may vary slightly by batch.