Anchor Gelatin 50g*6pcs is a setting agent used to make jellies, puddings and desserts. It is a staple for jelly desserts, puddings and kitchen experiments.

How to use: Dissolve in hot water or liquid per the instructions, then cool to set.

Storage & care: Store in a cool, dry place; keep tightly closed.

Product details:

• Product type: Dessert Setting Agent
• Pack size: 50 g; pack/count: 6

Please check the manufacturing and expiry dates, ingredients and instructions printed on the pack before use. Packaging design may vary slightly by batch.