HOW TO COOK:

1.Prepare 8 cups of water & 1 cup of tapioca pearls

2.Bring the water to a boil in a large pot.

3.Slowly add in the tapioca pearls. Give the water a gentle stir so that the pearls do not stick to each other.

4.Let the water boil for about 2 minutes till the pearls float up. Cover the pot with a lid and let it simmer for about 2 minutes.

5.Drain the hot water and rinse the tapioca pearls in cold water for about 10 seconds.

6.Drain the cold water and transfer the pearls to a container, add in fructose or sugar syrup, consume in the same day.

7.After opening, the remaining pearls must be stored in freezer and all consumed in 15 days

WHAT IS BOBA?

Boba, also known as 'tapioca balls' or 'black pearls', are derived from the starch of the cassava root. Boba is often the topping of choice in bubble tea beverages. When prepared perfectly, boba become sweet, chewy, translucent balls with a gummi bear-like texture. Uncooked boba are about 1/4 of an inch in diameter, and uncooked mini boba are 1/8 of an inch in diameter.