An egg beater is a handheld kitchen utensil with rotating blades used for beating, whipping, or mixing ingredients, especially eggs.

An egg beater is primarily a hand-operated kitchen tool designed to mix, beat, or whip ingredients such as eggs, cream, or batter. It typically features rotating blades or beaters that are turned manually or mechanically to incorporate air and achieve a smooth, uniform mixture. It is also commonly referred to as a whisk or eggwhisk in cooking contexts