An egg beater is a kitchen tool used to mix, whip, or beat eggs, cream, and light batters. It can be a hand-cranked mechanical device with rotating metal blades, a simple wire whisk, or a small electric hand mixer.

Key Features

• Manual or Electric: Traditional versions use a hand crank and gears to spin dual wire blades, while modern types run on electricity with speed buttons.
• Wire Blades: Features looped metal wires shaped to push air into liquids.
• Handle: Includes a sturdy grip made of plastic or metal for easy holding.