Optimal Blade for Precision: Features a sharp, high-quality stainless steel blade, ideally sized for excellent maneuverability. This length is perfect for intricate work that larger chef's knives cannot handle.

Multi-Purpose Functionality: Ideal for a wide range of tasks, including peeling, trimming, coring, and slicing small fruits and vegetables. It's the ultimate tool for preparing garnishes, creating precise cuts, or dicing smaller ingredients.

Ergonomic & Non-Slip Handle: The handle showcases a stylish, dual-tone design, constructed from durable, food-grade polypropylene. This material provides an anti-slip, secure, and comfortable grip, ensuring safety and reducing hand fatigue during long periods of use.

Durability and Hygiene: The stainless steel construction ensures the blade is corrosion-resistant and maintains its sharp edge over time. The handle material is easy to clean and often meets professional kitchen standards for hygiene and color-coding.

• 1.The cutting edge, made of stainless steel
• 2.The Handle is made of durable plastic material
• 3.The part of the blade that extends into the handle, providing stability and strength