- These mold are ideal for use with a range of Edible and Non-Edible materials
- including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, Fondant Cakes,
- Chocolate Marzipan DIY cooking or craft clays
- Temperature between -40℃-230℃ is accepted
- Item name:chocolate mould
- These mold are ideal for use with a range of Edible and Non-Edible materials
- including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, Fondant Cakes,
- Chocolate Marzipan DIY cooking or craft clays
- Temperature between -40℃-230℃ is accepted
- Item name:chocolate mould

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