
Mace (Joyotri) / জয়ত্রী
- Mace spice consisting of the dried aril or lacy covering of the nutmeg fruit of Myristica fragrans a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavour bakery meat and fish dishes; to flavour sauces and vegetables; and in preserving and pickling.
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