Product description

• Crisp coconut speciality with smooth coconut filling and a whole almond a delicate taste full of passion. Raffaello say something special. Swirls of coconut filling around a whole almond encased in a crispy wafer shell rolled in delicate flakes of coconut. Raffaello was introduced in 1989. So white and refined it reveals a light and delicate taste whose uniqueness is surprising. Tasting raffaello means diving into a unique recipe where a whole almond is plunged into a delicious creamy filling and enclosed in a crispy shell covered in flakes of coconut.