Date Molasses Patali (পাটালি খেজুরের গুড়)

Our Patali Date Palm Jaggery is a pure, traditional winter delicacy made following age-old Bengali methods. Unlike processed sweeteners, it is 100% natural, chemical-free, and unrefined—offering authentic purity and wholesome goodness. Rich in iron, it helps support energy levels and may assist in reducing anaemia. It also contains essential minerals such as calcium, potassium, magnesium, and zinc, making it a nutritious alternative to regular sugar.

This solid Patali Gur is easy to break, cut, and use, making it perfect for a wide range of recipes. Enjoy it directly after meals, use it as a natural sweetener, or elevate your tea or coffee with its warm earthy aroma. It is especially ideal for traditional Bengali sweets like pitha, payesh, kheer, sandesh, moa, and barfi—adding unmatched flavour and natural sweetness.

We ensure 100% purity, freshness, and superior quality in every pack. Prepared through trusted, traditional techniques, our Patali Gur is soft, aromatic, and carefully packaged to retain its authentic taste and texture.