Product details of Cast Iron Kadai 26cm - কড়াই

• Ideal for 4 to 5 family members....Capacity-1.8litre;Width of Kadai-10.5 Inch; Height of Kadai - 3.2 Inch; Depth - 3 Inch; Weight - 2.7 Kg

• NOTE-There is a need to season it before its first use. Seasoning cast iron cookware yourselves is preferable as level of seasoning varies from person to person. Hence it can be done as per your requirement with any of the below mentioned ways.

• Handmade with the finest grade iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine made cookwares like nonstick, steel. Our products are made by artisans from God's own country -Kerala.

• Cookware is Unseasoned .Before its First Use-The traditional way is to seep the raw vessel in water that is used to wash rice (containing starch particles) for 2 days and then treat with oil so that the oil becomes a coating and makes it rust proof and even non- stick.