Bengal Mutton chui jhal


Tk 1250


Bengal Mutton Chui Jhal

Experience the bold and aromatic taste of Bengal’s traditional Chui Jhal with Bengal Meat’s Mutton Chui Jhal. Made from tender halal-certified mutton and infused with the unique flavor of chui (piper chaba), this ready-to-eat dish brings the essence of southern Bangladeshi cuisine straight to your table. Perfectly spiced and slow-cooked for a rich, authentic taste.

Product Highlights:

  • Made with high-quality, halal-certified mutton

  • Infused with aromatic chui (piper chaba) for a distinctive flavor

  • Hygienically cooked and vacuum-sealed for freshness

  • Ready to heat and serve – ideal for quick meals

  • Perfect with plain rice, polao, or paratha

Storage:
Keep refrigerated (0–4°C). Consume within 3 days of opening or freeze for longer shelf life.

Note: Product delivery duration may vary due to product availability in stock.

Disclaimer: The actual color of the physical product may slightly vary due to the deviation of lighting sources, photography or your device display settings.

Customer Questions and answers :

Login to ask a question