Bengal Mutton Chui Jhal
Experience the bold and aromatic taste of Bengal’s traditional Chui Jhal with Bengal Meat’s Mutton Chui Jhal. Made from tender halal-certified mutton and infused with the unique flavor of chui (piper chaba), this ready-to-eat dish brings the essence of southern Bangladeshi cuisine straight to your table. Perfectly spiced and slow-cooked for a rich, authentic taste.
Product Highlights:
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Made with high-quality, halal-certified mutton
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Infused with aromatic chui (piper chaba) for a distinctive flavor
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Hygienically cooked and vacuum-sealed for freshness
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Ready to heat and serve – ideal for quick meals
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Perfect with plain rice, polao, or paratha
Storage:
Keep refrigerated (0–4°C). Consume within 3 days of opening or freeze for longer shelf life.
Note: Product delivery duration may vary due to product availability in stock.
Disclaimer: The actual color of the physical product may slightly vary due to the deviation of lighting sources, photography or your device display settings.
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