Bengal Beef Head Meat

Rich. Tender. Traditional.
Bengal Beef Head Meat offers a deep, bold flavor sourced from the head portions of native Bengal cattle. Includes cheek meat, jaw cuts, and soft inner tissues—naturally rich in collagen and gelatin.

Flavor: Intense and savory
Texture: Soft, juicy, slow-cook friendly
Best For: Traditional curries, stews, and spicy roasts
Cooking Tip: Simmer slowly to unlock full richness

Storage:
Refrigerate at 0–4°C or freeze at -18°C for long-term use.

Note: Product delivery duration may vary due to product availability in stock.

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