Key Specifications & Features

• Material: Typically constructed from 100% pure aluminum (99.97% aluminum ingot) for durability and efficient heat transfer.
• Design: Features a distinctive "belly shape" for aesthetic appeal and improved capacity.
• Base: Equipped with a heavy thick base and often an induction bottom, making it compatible with gas, electric, and induction cooktops.
• Coating: Many models include a non-stick coating that can save up to 60% of oil and butter while preventing the surface from becoming black or rough over time.
• Handling: Includes heat-resistant ergonomic handles and usually comes with a matching lid (glass or aluminum).