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- It is mostly used in Indian cooking as a light meal option. Sabudana (Sabudana, Tapioca) is non-GMO, gluten-free, sourced from trusted producers and suppliers throughout the year to ensure authentic and fresh produce reaches you,Sabudana
- Sabudana (sago) is suitable for fasting. A must have in Indian homes, sabudana can be used in a variety of recipes, both sweet and savoury, sabudana, sago, tapiaco, pearls, gluten free
- Sabudana Khichdi, Sabudana Pakora or Sabudana Kheer are famous varieties of Sabudana (Sago). In additon to the taste, Sabudana/Sago/Tapioca has many health benefits too. It contains calcium in abundance which is good for bones. It also promotes muscle growth
- It contains no artificial flavours as well as no preservatives. Hygienically packed in a facility meeting food safety standards. It is used as an easily digestible non-irritating baby food as well as food in inflammatory cases, Sabudana
- Bleach free processed sabudana, best for good health, customer first choice product. Sabudana has high benefits for sick people it provides enough energy to combat weakness and diseases, Sabudana
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